Bakery·Tiong Bahru
Mother Dough Bakery
VerifiedOwner Support
Revenue
S$620K – S$720K
Monthly profit
S$18K – S$22K
Employees
7
Years operating
6 yrs
About the business
Artisan sourdough bakery on Tiong Bahru's most-walked street. Wholesale accounts with 12 cafés and a strong daily retail line.
Reason for sale
Owner relocating overseas.
Business highlights
- 12 wholesale accounts
- Sourdough starter included
- Central kitchen ready
Growth opportunities
- Expand delivery partnerships
- Extend operating hours
- Introduce weekend brunch menu
Assets included
- All equipment
- Renovation & fit-out
- Existing staff
- Recipes & SOPs
Transition support
Owner will provide 1 month of hands-on training and 3 months of remote support.
Business readiness
Financial Statements Available
Owner Available for Transition
SOPs Documented
Customer Contracts Available
Staff Team in Place
Coming Soon: Due Diligence Ready certification
From the owner
"Looking for a passionate buyer who will keep the brand and team."
Owner identity remains private until you connect via enquiry.
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